Braised Caramel Vegetables

  • Braised Caramel Vegetables

Main ingredient: carrots
Preparation time: 30 Min.

2 bunches carrots, 500 g small, young potatoes, 2 bunches spring onions, 4 tblsp. grape seed oil or olive oil, Pepper, 100 g honey, 200 ml hot vegetable broth, 50 g pine nuts

Our recomendations for this recipe

Potato peeler

  • Potato peeler

Potato peeler with a rigid blade for peeling fruit ...
» more Potato peeler

Swivel peeler

  • Swivel peeler

Peel fruit and vegetables quickly and easily! The movable ...
» more Swivel peeler





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter